Genres:Seinen(M),Cooking,Slice of Life
🇬🇧English
Publication:Original Publication:Ongoing
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1 votes
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Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Views
Total: 13.4K/360 days: 4.2K/180 days: 3.7K/90 days: 3.3K/30 days: 1.1K/7 days: 295/24 hours: 62/12 hours: 30/6 hours: 19/60 minutes: 5
Readers
182 follows/7 Plan to read/4 Reading/1 Completed/1 On hold
BATO Page Creation
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Chapters(47)
Volume 1 Chapter 1: Salmon grilled with salt
Volume 1 Chapter 2: Yakitori
Volume 1 Chapter 3: Dashimaki-Tamago
Volume 1 Chapter 4: Fried Gyoza
Volume 1 Chapter 5: Hooba-miso yaki
Volume 1 Chapter 6: Seared Mackerel
Volume 1 Chapter 7: Zaru-doufu
Volume 1 Chapter 8: Ankimo-Ponzu
Volume 1 Chapter 9: Potato Salad
Volume 1 Chapter 10: Sazae-no-tsuboyaki
Volume 1 Chapter 11: Sora-mame
Volume 1 Chapter 12: Chicken Karaage
Volume 1 Chapter 13: Ham Katsu
Volume 1 Chapter 14: Assorted Sashimi Platted
Volume 1 Chapter 15: Kani-miso
Volume 1 Chapter 16: Yakisoba
Volume 1 Chapter 17: Fresh spring rolls
Volume 1 Chapter 18: Garlic Baked in Aluminum Foil
Volume 1 Chapter 19: Hokke
Volume 1 Chapter 20: Agedashi Tomato
Volume 1 Chapter 21: Chawanmushi
Volume 1 Chapter 22: University Sweet Potato
Volume 1 Chapter 23: Horse-Meat Sashimi
Volume 1 Chapter 24: Simmered Squid and Taro
Volume 1 Chapter 25: Kakiage-Seafood Tempura
Volume 1 Chapter 26: Namayuba- Raw Tofu Skin
Volume 2 Chapter 27: Mapo Tofu
Volume 2 Chapter 28: Shrimp Ahijo
Volume 2 Chapter 29: Asparagus grilled on a Skewer
Volume 2 Chapter 30: Steamed Clams with Sake
Volume 2 Chapter 31: Grilled Eggplant with Miso
Volume 2 Chapter 32: Boiled Hamo
Volume 2 Chapter 33: Namerou
Volume 2 Chapter 34: Roasted Gingko Nuts
Volume 2 Chapter 35: Cheese Tempura
Volume 2 Chapter 36: Chicken skin with Ponzu sauce
Volume 2 Chapter 38: Grilled Salted Mackerel Pike
Volume 2 Chapter 39: Offal Stew
Volume 2 Chapter 40: Skewered Summer Veggies
Volume 2 Chapter 41: Liver Pâté
Volume 2 Chapter 42: Seafood Croquette
Volume 2 Chapter 43: Okonomiyaki
Volume 2 Chapter 44: Sea Bream Boiled in Soy Sauce
Volume 2 Chapter 45: Ebi-Mayo for Adults
Volume 2 Chapter 46: Vinegared Octopus and Cucumber
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