Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1001K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+823
Volume 4 Chapter 27: What to do about the sauce
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6+847
Volume 4 Chapter 28: The Match is Decided!?
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5+929
Volume 4 Chapter 29: 3 Types of Patties
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5+913
Volume 4 Chapter 30: A Fluffy Base
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7+973
Volume 4 Chapter 31: A Topping with Volume!?
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4+870
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+888
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+1K
Volume 4 Chapter 35: A Warm Bento
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6+989
Volume 5 Chapter 36: Fruits in Omelette
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5+941
Volume 5 Chapter 37: The Rice in Bento
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5+996
Volume 5 Chapter 38: Where are the Customers?!
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4+1.1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+986
Volume 5 Chapter 40: Tare Sauce from Within
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6+964
Volume 5 Chapter 41: Cover for Ten-Don
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6+1K
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.3K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.4K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+974
Chapter 3: Meat Sauce and Vegetables
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2+935
Chapter 4: Secret of the Big Eggplant
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2+930
Chapter 5: The Decisive Battle with Marui
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2+912
Chapter 6: Result of the Spaghetti Battle
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3+891
Chapter 7: Nakada and Kouraiken
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3+956
Chapter 8: Secret of the Seaweed
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2+946
Chapter 9: How Are the Noodles Prepared!?
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3+912
Chapter 10: Noodles that Match the Soup
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3+948
Chapter 11: The Taste of Burnt Green Onions
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4+1K
Chapter 12: Curry and Chicken
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2+901
Chapter 13: The Spiciness is the Key!
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3+932
Chapter 14: The Soft Secret
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2+897
Chapter 15: The Trump Is Pineapple
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2+882
Chapter 16: Spiciness and Water
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3+940
Chapter 17: The Softness of the Black Soy
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4+885
Chapter 18: Juicy Steak
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5+877
Chapter 19: A Plate that Won't Get Cool
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6+910
Chapter 20: Cool Sauce
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3+926
Chapter 21: A Challenge of Cooking Styles
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4+867
Chapter 22: I Hate Little Fishies!
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4+908
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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