Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99737
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+772
Volume 4 Chapter 27: What to do about the sauce
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6+772
Volume 4 Chapter 28: The Match is Decided!?
0
5+857
Volume 4 Chapter 29: 3 Types of Patties
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5+844
Volume 4 Chapter 30: A Fluffy Base
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7+899
Volume 4 Chapter 31: A Topping with Volume!?
0
4+791
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
0
4+805
Volume 4 Chapter 33: Even the Judges are Enemies!?
0
4+964
Volume 4 Chapter 34: Tonkatsu without deep frying?!
0
10+937
Volume 4 Chapter 35: A Warm Bento
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6+912
Volume 5 Chapter 36: Fruits in Omelette
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5+870
Volume 5 Chapter 37: The Rice in Bento
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5+924
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+912
Volume 5 Chapter 40: Tare Sauce from Within
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6+887
Volume 5 Chapter 41: Cover for Ten-Don
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6+930
Volume 5 Chapter 41: The Tendon's Lid
0
3+1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1K
Volume 5 Chapter 43: Squid Curry
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3+986
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.2K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.3K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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27+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+955
Chapter 2: Spaghetti Is Al Dente
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3+881
Chapter 3: Meat Sauce and Vegetables
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2+836
Chapter 4: Secret of the Big Eggplant
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2+853
Chapter 5: The Decisive Battle with Marui
0
2+823
Chapter 6: Result of the Spaghetti Battle
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3+803
Chapter 7: Nakada and Kouraiken
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3+873
Chapter 8: Secret of the Seaweed
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2+859
Chapter 9: How Are the Noodles Prepared!?
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3+831
Chapter 10: Noodles that Match the Soup
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3+868
Chapter 11: The Taste of Burnt Green Onions
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4+914
Chapter 12: Curry and Chicken
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2+821
Chapter 13: The Spiciness is the Key!
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3+842
Chapter 14: The Soft Secret
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2+810
Chapter 15: The Trump Is Pineapple
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2+809
Chapter 16: Spiciness and Water
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3+845
Chapter 17: The Softness of the Black Soy
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4+793
Chapter 18: Juicy Steak
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5+802
Chapter 19: A Plate that Won't Get Cool
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6+816
Chapter 20: Cool Sauce
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3+831
Chapter 21: A Challenge of Cooking Styles
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4+794
Chapter 22: I Hate Little Fishies!
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4+833
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1K
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